Simple Way to Make Tasty Rasgulla

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Rasgulla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rasgulla Recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

You can cook Rasgulla using 5 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Rasgulla

1. You need 1 litre of milk.
2. It’s 2 tbsp of water.
3. You need 2 tbsp of vinegar.
4. Take 1 1/2 cup of sugar.
5. It’s 3 cup of water.

It is tasty and veg too.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.

Rasgulla step by step

1. 1 lit milk cook until boil.
2. Water and vinegar pour in milk.
3. Milk will become curdle.
4. Drain the water.
5. Wash with water.
6. Keep for 15 minutes.
7. Knead for 5- 7 min.
8. Take some sweet dough.
9. Make shape.
10. For syrup.. Add sugar with 3 cup water.
11. Cook until boil.
12. Put the sweets.
13. Cook for 10 minute in medium flame..
14. And serve it..

Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.

Rasgulla is made from "chena" which is obtained by curdling the milk.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.Rasgulla Recipe (with Step by Step Photos).