Recipe of Appetizing Breakfast burrito

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Breakfast burrito. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast burrito Recipe. Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. We're taking our favourite Tex-mex treat, a burrito, and then stuffing it with all some fantastic breakfast ingredients!

You can have Breakfast burrito using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast burrito

1. Prepare 1 Tbsp of olive oil.
2. You need Half of can sweet low sodium corn.
3. Make ready Half of can ro-tel diced tomatoes w/Serrano peopers.
4. Take 6 of eggs.
5. Prepare 1/2 tsp of garlic powder.
6. Take 1/2 tsp of Himalayan salt (or sea salt).
7. Prepare 1/4 tsp of ground black pepper.
8. Take 1 tsp of taco seasoning.
9. Take 1 Tbsp of milk.
10. Make ready of Large tortillas.
11. Prepare of Hot sauce (try Valentina).

Paleo Comfort Foods - Recipe/Review - Breakfast Burrito.Process (Beef "burrito" stuffing): Heat a large skillet over medium heat.This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true.Most backpacking meals tend to be on the mushy side of the texture spectrum.

Breakfast burrito step by step

1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture…about 5 minutes on medium heat..
2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..

These are breakfast burritos without a lot of adornment.But the great thing about this recipe is, it's basic.Breakfast Burritos (Once a Month Cooking).

Quick-cooking, and oh so tasty, these breakfast sandwiches are packed with sausage, potatoes, eggs and cheese.To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel.Chorizo and Cheddar Breakfast Burritos are a quick and easy way to get breakfast on the table or with you on the go.They're also great for overnight guests because they can be easily made the night.No more excuses for skipping breakfast!