Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Coconut peda. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Coconut peda Recipe. Strawberry Coconut Peda - Easy Mithai Recipe Strawberry Coconut Peda is a very easy and quick mithai recipe. It uses few ingredients and it is quick to make.
You can have Coconut peda using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Coconut peda
Make ready 1 cup of coconut powder.
Take 1 cup of Milk.
Take 1 cup of Milk powder.
You need 1 pinch of kesar.
Take 1/2 cup of sugar powder.
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Coconut peda instructions
Heat the pan and add milk, coconut powder into it..
After 2 minutes add milk powder into it and stir it for 4-5 minutes. let the coconut powder soak the milk completely..
Take another pan and add the dough into it. let it cool down..
Add sugar powder into it..
Grease your hand with the ghee and mould the dough into circular shape and press it to give it a peda look..
Coat all pedas with the coconut powder..
Take a bowl and dip Kesar strands into it. Use this liquid solution to decorate these pedas..
Garnish it with any dry fruit..
Now, it is ready to serve..![Coconut peda!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Coconut peda”>")
I am very excited about this recipe because It was an experiment which came out successful.Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo.Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy.
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.The term "coconut" (or the archaic "cocoanut".A wide variety of rbd coconut oil options are available to you, such as processing type.Information about Young Coconut including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut.
