Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Grilled Cilantro Lime Corn Chicken Avocado Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos Recipe.
You can have Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Grilled Cilantro Lime Corn Chicken Avocado Tacos
- Make ready of For the Chili Lime Chicken.
- Make ready 2 of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
- You need 1/4 cup of Fresh Lime Juice.
- You need 2 tablespoons of Soy Sauce.
- Make ready 1 tablespoon of Olive Oil.
- Prepare 3 cloves of Garlic, minced.
- Make ready 2 teaspoons of Cumin.
- You need 1 teaspoon of chili powder.
- You need 1/2 teaspoon of Salt.
- Take 1/4 teaspoon of Black Pepper.
- You need of For Jalepeno Corn Salsa.
- Make ready 2 ears of Corn, husked or 2 cups of frozen corn kernels.
- Make ready 1 of Jalapeño, seeded and diced.
- Prepare of zest and juice from one Lime.
- It’s 1 tablespoon of Chopped Cilantro, (fresh).
- Take 1/2 teaspoon of Salt.
- Take 1/2 teaspoon of Black Pepper.
- Prepare 1/4 teaspoon of Cayenne Pepper.
- Make ready of For the Tacos.
- Make ready 12 of White Corn or 6 Flour Tortillas.
- Make ready 2 of Avocados, peeled, pitted and sliced.
- It’s 2 cups of Purple Cabbage, shredded.
- You need 1 cup of Crumbled Queso Fresco.
- You need of For the Cilantro Lime Sauce.
- You need 1 cup of Plain Greek Yogurt.
- You need 1/4 cup of minced cilantro.
- It’s 2 cloves of garlic, minced.
- Take 2 teaspoons of Fresh Lime Juice.
- You need of Salt and pepper.
- Prepare of For Serving.
- Take of Hot Sauce.
- Make ready of Chopped Cilantro.
- Prepare of Lime Wedges.
Grilled Cilantro Lime Corn Chicken Avocado Tacos step by step
-
- Flatten chicken breast.
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
- Preheat grill, or set oven to 350˚F.
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
- Slice chicken into strips..
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
- Serve immediately with hot sauce, chopped cilantro, and lime wedges..