Steps to Prepare Super Quick Chunky Sweet Potato Sesame Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chunky Sweet Potato Sesame Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chunky Sweet Potato Sesame Bread Recipe. For my sweet potato version of sesame balls, there is no water needed as sweet potatoes naturally contain water. Red bean paste, black sesame paste and peanut paste are popular choices.

You can have Chunky Sweet Potato Sesame Bread using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chunky Sweet Potato Sesame Bread

1. You need of [A].
2. Prepare 100 grams of Bread (strong) flour.
3. Make ready 2 tbsp of Sugar.
4. You need 1 tsp of Instant dry yeast.
5. Take 150 ml of Milk.
6. Prepare of [B].
7. Prepare 100 grams of Bread (strong) flour.
8. Make ready 1/2 tsp of Salt.
9. You need 20 grams of Butter.
10. You need of [Others].
11. Make ready 30 grams of Black sesame seeds.
12. Make ready of [Sweet Potate Glace].
13. Take 200 grams of Sweet potato.
14. It’s 40 grams of Sugar.
15. You need 3 tbsp of Water.
16. You need 30 grams of Butter.

Not everyone wanted to jump in when I told them sweet potato, miso, black sesame seeds, but everyone who did wanted the recipe and couldn't stop talking.Stir in sweet potatoes, pecans and raisins until well mixed.While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well.Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

Chunky Sweet Potato Sesame Bread step by step

1. Cut the sweet potato into pieces, leaving the skin on, and soak in water for 30 minutes..
2. Place into a pot and fill with just enough water to cover the potatoes. Heat on medium. After the water boils, boil for 1 minute and then drain in a colander..
3. Add sugar and water to the pot and heat on medium. Once the sugar dissolves, add the sweet potatoes. When the liquid evaporates, add the butter and melt in the residual heat..
4. Place the [A] ingredients into a bowl and stir with a wooden spatula. When it becomes a thick yam-like texture, add in the [B] ingredients. Place on the counter and knead. When it has been kneaded 80%, add the black sesame seeds..
5. Gather the dough together, wrap with plastic wrap and let rise for about 25 minutes..
6. When it has risen to double in size, separate into 8 pieces and cover with a damp cloth. Let sit for 10 minutes..
7. Place the seam on the bottom and spread out the dough with a rolling pin..
8. Wrap the dough around the sweet potato glace..
9. Place the seam end on the bottom and place on a paper lined baking tray. Cover with plastic wrap and a damp cloth and let rise a second time..
10. When they have doubled in size, use scissors to cut the tops deep enough to see the potatoes..
11. Bake for 12 minutes at 180°C..
12. Once they have finished baking, place the leftover glace into the cut sections..

So with all these new sesame oil feelings, Sesame Roasted Sweet Potatoes came into being.Tossed with regular cooking oil and chili before roasting and drizzled with.We tested this pie recipe with canned sweet potatoes, but it just wasn't as good.

Best recipe for candied sweet potatoes I have ever tried.Try this Asian-inspired salmon supper with a nutty sesame dressing, crisp veg and comforting sweet potato mash.Remove the lime wedges and roughly mash the sweet potato using a fork.Mix in the remaining sesame oil, the chilli and some seasoning.Add sweet potatoes, turn to coat, and season with a few pinches of sea salt.