Simple Way to Make Tasty Piping Hot Egg Drop Soup With Shio-Kombu

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Piping Hot Egg Drop Soup With Shio-Kombu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Piping Hot Egg Drop Soup With Shio-Kombu Recipe.

You can have Piping Hot Egg Drop Soup With Shio-Kombu using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Piping Hot Egg Drop Soup With Shio-Kombu

1. It’s 1 tbsp of Shio-kombu.
2. It’s 2 of Umeboshi.
3. Make ready 600 ml of Dashi stock.
4. You need 2 of Imitation crab sticks.
5. You need 1 of Egg.

Piping Hot Egg Drop Soup With Shio-Kombu step by step

1. Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture..
2. It's done!.