Asian

Recipe of Yummy Mike's Spicy Asian Garlic Udon Noodles

By Mom's Recipes 13 February 2020
Recipe of Yummy Mike's Spicy Asian Garlic Udon Noodles
Recipe of Yummy Mike's Spicy Asian Garlic Udon Noodles

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Spicy Asian Garlic Udon Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Spicy Asian Garlic Udon Noodles Recipe. Great recipe for Mike's Spicy Asian Garlic Udon Noodles. A deliciously indulgent midnight snack for two.

You can have Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Spicy Asian Garlic Udon Noodles

  1. Prepare of ● For The Noodles.
  2. Take 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
  3. Take of ● For The Thai Garlic Sauce.
  4. Make ready 2 tbsp of Garlic Olive Oil [more if needed].
  5. It’s 2 tbsp of Fine Minced Garlic [jarred].
  6. Prepare 3/4 Cube of Herbed Garlic Butter.
  7. Take 1 tbsp of Granulated Garlic Powder.
  8. Make ready 1/8 Cup of Fresh Garlic Chives [diced].
  9. Make ready 1 tsp of Minced Lemongrass.
  10. Take 1.5 tbsp of Siriacha Garlic Chili Sauce.
  11. Make ready 2 tbsp of Oyster Sauce [or more to taste].
  12. Make ready 1 tsp of Pureed Ginger [in bottle].
  13. You need 1 tbsp of Dark or Light Soy Sauce.
  14. Take 1 tsp of Quality Fish Sauce.
  15. Make ready 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
  16. You need 1 tsp of Dried Thai Chilies [crushed].
  17. You need 1/2 tsp of Fresh Ground Black Pepper.
  18. It’s 1 tsp of Toasted Sesame Seeds.
  19. You need of ● For The Sides & Garnishments.
  20. It’s of Quality Sake [preferred].
  21. Make ready of Ice Cold Asian Beers [like Sapporo or Mirin].
  22. Take of Siriacha Garlic Chili Sauce.
  23. It’s of Light Soy Sauce.
  24. Prepare Leaves of Fresh Basil.
  25. You need of Toasted Sesame Seeds.

Great recipe for Mike's Spicy Siriacha Udon.While these delicious noodles originated in China - they migrated lightning fast to Japan.They're so plump, so absorbant and so toothy!The best meals always happen on the fly.

Mike's Spicy Asian Garlic Udon Noodles instructions

  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
  6. Enjoy!.

Great recipe for Mike's Spicy Thai Udon Noodles.I do love giving my students timed challenges.Especially ones with a limited amount of ingredients.

When you're not really too worried about measuring, or making a recipe fit any criterias- that's when the magic really happens and that's how these Sweet & Spicy Udon Noodles came about last weekend.I was craving something noodle-y, sweet, spicy and kind of like a stir fry.Add the garlic and onion and stir-fry for a minute.Add the ground Sichuan peppercorns and the chilli flakes and cook for another half a minute.Add the chicken and spread out in the pan.

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