Recipe of Favorite Beef Rice Bowl With Yuzu Pepper Paste

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Beef Rice Bowl With Yuzu Pepper Paste. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beef Rice Bowl With Yuzu Pepper Paste Recipe.

You can cook Beef Rice Bowl With Yuzu Pepper Paste using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Rice Bowl With Yuzu Pepper Paste

1. Take 200 grams of Thinly sliced beef.
2. Prepare 1/2 of Onion.
3. It’s 1/2 of pack Shirataki noodles or konnyaku.
4. Take 1 1/2 of to 2 teaspoons Yuzu pepper paste.
5. Prepare 150 ml of ＊ Sake.
6. Take 100 ml of ＊ Mirin.
7. Prepare 1 tbsp of ＊ Sugar.
8. Prepare 80 ml of ＊ Soy sauce.
9. It’s of Warm cooked rice.
10. Take 1 of Green onions or scallions.
11. Take 1 of Shredded nori seaweed.

Beef Rice Bowl With Yuzu Pepper Paste step by step

1. Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half..
2. Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan..
3. Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked..
4. Add the sauce to the frying and stir-fry quickly until the beef is cooked..
5. Put on top of a bed of hot rice, sprinkle on some green onion and it's done..
6. It was also delicious with shredded nori seaweed on top, so I added a photo..