Easy Way to Prepare Yummy Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg
By Mom's Recipes14 March 2020
Easy Way to Prepare Yummy Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg
Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg Recipe.
You can cook Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg
Make ready 1 of Egg.
It’s 1/2 tbsp of Sugar.
Prepare 1 of Salt.
Make ready 1/2 tbsp of Water.
It’s 1/2 tbsp of Mayonnaise.
Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg instructions
Mix everything in a container. (It's alright if the mayonnaise is still a bit lumpy.).
Make tamagoyaki omelets like you usually do. Here's how I make mine:.
Heat some vegetable oil in a frying pan. Pour in the mixture from Step 1 over very low heat. Do not touch the area that covers about 2 cm from the edge..
Use chopsticks to stir the inside of the omelet. Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges..
When it's rolled, leave it briefly over the heat to cook the inside. Turn it over and heat the other side, and make sure it's thoroughly cooked inside..
