Step-by-Step Guide to Cook Appetizing Breakfast Frittata

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Breakfast Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Breakfast Frittata Recipe. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Easy breakfast frittata recipe made in the oven.

You can cook Breakfast Frittata using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Breakfast Frittata

1. It’s of Plant based sausages or any vegetarian meat.
2. You need 1 of onion.
3. You need 1 of red bell pepper, diced.
4. Take 1 of zucchini, diced.
5. It’s 3 cups of kale, chopped.
6. Take of Basil leaved, shredded.
7. You need 12 of eggs.
8. It’s .5 cup of half and half.
9. It’s 8 oz of mozzarella cheese.
10. It’s of Italian seasoning.
11. Take of Salt and pepper.
12. Take of Olive oil.

Frittatas are one of my favorite things to make on the weekends since they are simple to put together, fast, and incredibly versatile.Not only can you put virtually.A breakfast frittata is the home cook's best friend.Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan.

Breakfast Frittata instructions

1. Preheat oven to 375 degrees. Grease baking dish..
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
6. Pour mixture evenly over entire dish..
7. Bake for 25 min or until eggs are set and top is beginning to brown..
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).

Frittatas have saved me on more hungry weeknights than I care to count.The Ultimate Breakfast Frittata is perfect for weekends and celebrations!It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata!

Breakfast Frittata is a low carb, low sugar and gluten-free breakfast.It's also high in filling protein.This Breakfast Frittata with bacon, tomato and cheddar cheese is full of good flavor and nutrition.I had this Frittata for breakfast yesterday.N and I literally fought over it because we both wanted the bigger share.