Easy Way to Make Yummy Easy Chunky Potato Gratin

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Easy Chunky Potato Gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Chunky Potato Gratin Recipe. This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme.

You can cook Easy Chunky Potato Gratin using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Chunky Potato Gratin

1. Prepare 400 grams of Potatoes.
2. You need 1 medium of Onion.
3. Take 80 grams of Bacon.
4. Prepare 5 tbsp of Plain white flour.
5. Prepare 500 ml of Milk.
6. You need 15 grams of Butter.
7. Make ready 1 dash of Salt and pepper.
8. You need 1 of Soup stock cube.
9. Make ready 1 of Easy melting cheese.
10. Make ready 1 dash of Panko.

Of all the ways to make potatoes, au gratin may be our favorite.Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Easy Chunky Potato Gratin instructions

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
2. Thinly slice the onion, and cut the bacon into 1 cm strips..
3. Heat a frying pan, and add the butter. Sauté the onion and bacon..
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..

I thought this recipe was very, very good.I will not make Au Gratin Potatoes from a box mix again!Move out the way, mashed potatoes.

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time.To take the classic gratin up a notch, I'd like to present Salmon Potato Gratin (鮭ポテトグラタン).This elevated version incorporates an easy, all-purpose salmon flakes but still has all the amazing flavors.Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States.