Simple Way to Prepare Delicious Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF Recipe.

You can cook Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF

1. It’s 600 g of (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick.
2. It’s of spray oil.
3. You need of Cornflour / cornstarch as required.
4. Take of seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc.

Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF step by step

1. Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil.
2. Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning.
3. Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!.