Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Rasgullas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Rasgullas Recipe. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
You can have Rasgullas using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Rasgullas
You need 2 cups of Milk powder.
Prepare 4 cups of water.
Make ready 1 tablespoon of lemon juice or little vinegar.
Prepare of For syrup.
Make ready 1 cup of sugar.
You need 3 cups of water.
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!
Rasgullas instructions
Take milk powder add water to it. Whisk it well. Put it on flame and let it boil..
When milk starts boiling, lower the flame and add lemon juice or vinegar. Let the milk curdles..
Strain this in muslin cloth and rinse it under cold water well so that sourness of lemon juice goes away. Remove the excess water and hung cheena for half an hour..
Now take a thali and crumble the cheena and knead it well until soft dough is formed..
Now divide this dough into 12 to 13 equal parts. Prepare balls by rolling between the palms so that no cracks are formed. Keep it in one plate and repeat this for all the balls.
Keep water for syrup and add sugar..
When water starts boiling and sugar is dissolved add the balls to it one by one..
Lower the flame and cover with lid. In few minutes the size of the balls will be double in size. This means your Rasgullas are done. Switch off the flame..
Let it cool completely. U can refrigerate it for 2 to 3 hours. Serve cold and spongy Rasgullas…
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Rasgulla is made from "chena" which is obtained by curdling the milk.Rasgullas. this link is to an external site that may or may not meet accessibility guidelines. furthermore, i would like to add some more tips, suggestions, and variations to rasgulla recipe. firstly, i would heavily recommend using full cream milk or thick milk to make this recipe.
