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Recipe of Favorite Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

By Mom's Recipes 12 July 2020
Recipe of Favorite Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Recipe of Favorite Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Recipe.

You can have Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

  1. Prepare 2 of Salmon fillets.
  2. Make ready 1 of Salt and pepper.
  3. Make ready 1 large of Potato.
  4. It’s 1/2 of of a large packet Enoki mushrooms (or other mushrooms).
  5. Prepare 1/4 small of Onion.
  6. Take 10 of cm long Japanese leek.
  7. It’s 1 of to 2 tablespoons ★Miso.
  8. It’s 1 of to 2 tablespoons ★Mayonnaise.
  9. Make ready 1 of to 2 tablespoons ★Mirin.
  10. You need 1/2 of to 1 teaspoon ★Sugar.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise instructions

  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly..
  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes..
  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well..
  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings..
  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.).
  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light..
  7. Remember that the cooking time differs according to the grill you use at home..

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