Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Shahi Malai Boti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Shahi Malai Boti Recipe.
You can cook Shahi Malai Boti using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Shahi Malai Boti
Prepare of Marination # 1.
You need of Chicken boneless cubes 1/2 kg.
You need to taste of Salt.
It’s 1 tbsp of Ginger garlic paste.
Prepare 2 tbsp of Vinegar.
Prepare 1 tbsp of Raw papaya paste.
Take of Marination # 2.
Take 2 tbsp of Cream cheese.
Prepare 3 tbsp of Yogurt (water strained).
Make ready 2 tsp of Cornflour.
Prepare 1 tsp of Red chilli powder.
Take 1 tsp of Whole spice powder.
Prepare 1 pinch of Saffron.
Prepare 1 of Egg.
You need 1 tbsp of Cilantro finely chopped.
Take 1 tbsp of Green chilli finely chopped.
You need of For Cooking:.
Prepare of Oil for brushing.
It’s of Skewers 10 to 12 or more if needed.
Shahi Malai Boti step by step
Wash and pat dry boneless Chicken cubes..
Now marinate them for 1 hour with the ingrediants of marination # 1..
Now after 1 hour, mix all the ingrediants of marination # 2 and leave it for at least 4 more hours..
Now sew 5 to 6 cubes in each skewer, and brush it with little oil.
Now bake it in pre heated oven on 250°c for 8 to 10 mins each side..
After that give it a coal smoke & serve it with hot Naan & Green Chutney & fresh salad..
You can also cook it in pot or grill it or even bbq it..
While baking it will release water, so make sure to keep it on the edges of a 1 to 2 inches deep dish so the water will not touch the Chicken..
