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Recipe of Appetizing Veggie Breakfast Fritata

Recipe of Appetizing Veggie Breakfast Fritata
Recipe of Appetizing Veggie Breakfast Fritata

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Veggie Breakfast Fritata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Veggie Breakfast Fritata Recipe. This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. Used red onions & red peppers as that's what I had.

You can cook Veggie Breakfast Fritata using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veggie Breakfast Fritata

  1. It’s 1 of zucchini, chopped.
  2. You need 1 of red bell pepper, chopped.
  3. Prepare 6 of large eggs.
  4. Prepare 1 tsp of baking soda.
  5. You need 1 tbsp of butter.
  6. Prepare 1/2 of onion, chopped.
  7. Make ready To taste of Salt.
  8. Take To taste of Pepper.
  9. You need To taste of Red chile flakes (optional).
  10. Take 2-3 oz of shredded cheese.
  11. Take 10 of cherry tomatoes, cut in half.

Breakfast for dinner is a wonderful way to save money on your grocery bill from time to time.Top with one frittata square, one roasted red bell pepper half and.Frittatas have saved me on more hungry weeknights than I care to count.Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta Raw veggie stir ins- spinach, brussel sprouts, kale or other vegetables that can be finely shredded.

Veggie Breakfast Fritata step by step

  1. Pre-heat oven to 400 degrees.
  2. Heat 10" cast iron skillet on medium low with butter.
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified..
  5. Mix together 6 eggs and beat until well mixed.
  6. Add baking soda to beaten eggs. You should see small bubbles forming..
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires..
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate..
  9. Top with tomatoes and shredded cheese..
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges..
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through..
  12. Remove pan from oven. Let cool and enjoy!.

These mini frittatas save the day, literally.When my day begins with protein, I seem to Once cooled, you can store the frittatas in the fridge.This veggie frittata recipe is an easy recipe that the whole family will love.

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.Ending January on a healthy note with a loaded veggie frittata.Egg Fritatta with Bacon, and veggies.Substitute whatever veggies you have in the refrigerator if you'd like.I came up with this recipe while having a serious craving (yes im preggers) for fritatta but did not.