Recipe of Delicious Odisha Famous Rasabali

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Odisha Famous Rasabali. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Odisha Famous Rasabali Recipe. Odisha famous Rasabali is a delicious sweet dish from Odisha, India. Learn how to make odia authentic rasabali Recipe in quick and easy steps.

You can cook Odisha Famous Rasabali using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Odisha Famous Rasabali

1. Take 2 lit of milk.
2. You need 4 tbsp of sugar.
3. Prepare 1 tbsp of chopped Almond and Pista.
4. It’s 1 tsp of cardamom powder.
5. Make ready as required of Oil for Frying.
6. Prepare 1 tsp of refined flour (maida).
7. It’s 1/2 tsp of semolina / Suji.
8. You need 2 tsp of Vinegar.
9. Prepare 1 pinch of baking soda.

It is one of the Chapana bhoga of Jagannath temple.So, when you visit Odisha, these famous dishes of Odisha are the ones that you can count on for your meals in Those with a sweet tooth are going to love this famous dish of Odisha known as Rasabali.Most of Odisha's sweets find their origins in temples.Odisha Orissa Tourism - Famous Popular Prasidha Mandir Temples, Picnic Spots, Tourist Places Maps, Beaches, Beautifull Places, Hotels in Odisha - Bhubaneswar, Puri.

Odisha Famous Rasabali step by step

1. Take 1 lt milk in a vessel and boil it..
2. Where it boil add 1 tsp vinegar, now the milk start curdling..
3. Risne the chhena and let it cool..
4. Knead the chhena to make smooth Dough..
5. Add maida, suji, cardamom powder, mix well together and add make smooth dough..
6. Heat 1 lit milk in a vessel, add sugar, cardamom powder on low medium flame till the milk thickens..
7. Add one pinch baking soda and make a dough..
8. Make small balls and flatten it..
9. Now ready to fry..
10. Now, deep fry in medium heat oil and fry till it's golden brown..
11. Milk is ready and hot and now drop the fried rasabalis one by one and cook it for 5 mins on medium flame..
12. Turn off the flame and let it cool down..
13. Rasabali is ready to serve..

A Odiya version of usual 'Raas Malai.But made in a different way and version and known only to the Cook of the Temple.Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India.

Odisha formerly known as Kalinga is a state that constitutes vast legacy of Indian culture and history.This Rasabali recipe is a traditional odia sweet recipe.It is a very, very, very, famous sweet dish popular in Kendrapara district of.Odisha is a state of many beautiful temples that are known for its architectural beauty and sculptures, which is why tourists love to take Odisha temple photos.Odisha is famous for it's Art.