Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chocolate flavour rasgulla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chocolate flavour rasgulla Recipe. Boil the milk in a heavy bottom vessel. When its boiled add lemon juice and cover the milk.
You can cook Chocolate flavour rasgulla using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate flavour rasgulla
It’s 5 cup of Milk.
It’s 2 tbsp of Chocolate syrup.
It’s 2 cup of Sugar.
You need 3 cup of Water.
Make ready 2 tbsp of Lemon juice.
Orange Rasgulla - This orange flavour Rasgullas with lots of oranges pulps put into the syrup mixture, really delicious.But not same old Rasgulla but with some twist so I added teaspoon of cocoa powder in it and make a syrup from brown sugar.It gives nice earthy flavor from brown sugar and it has a nice sweetness.I am not a big fan of sweets specially too sweet so this kind of "healthy" twist is always welcome.
Chocolate flavour rasgulla instructions
Boil the milk in a heavy bottom vessel. When its boiled add lemon juice and cover the milk..
After few mins, milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer..
Mash the paneer very well now we make a soft and smooth dough.
Divide the dough in 20 equal size balls. Roll each balls between your palms..
All the balls are made in the same way. Now we take pan and add sugar, three cup of water and boil it. Once boiled, add the paneer balls. Simmer the gas for ten mins and cover the lid..
Turn off the flame.The rasgulla should be floating on the syrup and its size should be double..
Add chocolate syrup and keep for 4 - 5 hours. Serve chilled.
Few days back, I had bought a big packet of cocoa powder.so decided to make Chocolate Rasgullas by adding the cocoa powder.Today I am going to share a moist,delicious, spongy, chocolaty flavour rasgullas with you.The chocolate flavours Rasgulla have a unique taste.
Select Page. chocolate rasgulla recipe. byThe way i make chenna or paneer for bengali rasgulla, rasmalai, sandesh, kalakand, paneer kheer and chum chum are all same.How to make chenna for chocolate.One is the legendary sweet from Kolkata, which is so famous that some people call it the "National Sweet of India" and the other one is the greatest brand which pioneered the creation of the latter.Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal.
