Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chunky Garden Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chunky Garden Salsa Recipe.
You can cook Chunky Garden Salsa using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chunky Garden Salsa
You need 5 of tomatoes.
It’s 1 of jalapeno pepper.
You need 1 of green pepper.
Take 1 of banana pepper.
It’s 1/2 medium of sized red onion.
Take 1/2 medium of sized white or yellow onion.
It’s 3 of stalks of green onion.
Prepare 1/2 cup of corn.
You need 1/2 cup of cilantro.
You need 1 tbsp of minced garlic.
Make ready 1 slice of of lime squeezed.
Take 1 tsp of salt.
It’s 1 tsp of pepper.
Take 1 tsp of hot sauce if preferred.
Chunky Garden Salsa step by step
Chop or dice tomatoes and peppers to size of your liking and add to large bowl. Be careful after chopping your jalapeno. Do not rub eyes or face. I usually dice it first so the other veggies help neutralize the jalapeno on your hands..
Chop or dice the the 3 different onions and stir into tomato and peppers in large bowl..
Chop cilantro until you have about half a cup..
Next add in the corn, cilantro, lime juice, garlic, salt, pepper and hot sauce..
Stir well..
Enjoy immediately or let sit overnight in fridge. I usually think it tastes best when it has had time to settle and if the veggies are from a garden or farmers' market..
