Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mahamri #breakfastideas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mahamri #breakfastideas Recipe. Mahamri, named after a Swahili breakfast bread made from coconut and cardamom, was borne from a desire to share our experience of food prepared by the women in our homes, cooked with the wisdom. This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries.
You can cook Mahamri #breakfastideas using 5 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mahamri #breakfastideas
It’s 2 cups of flour.
Prepare 1 tbsp of yeast.
Prepare 1 cup of milk I used both coconut and whole.
You need 1/8 of sugar.
You need 1 tsp of oil.
They are a spongy and sweet-tasting golden brown doughnut of either triangular or square.For mahamri, yeast is the rising agent of choice.For authentic mahamri, use yeast, not baking powder.I also used self raising flour in the past, and it did not taste as authentic.
Mahamri #breakfastideas instructions
Sieve flour into a bowl.
Separately mix 1/2 cup warm milk with oil and yeast. Mix well and rest for 3 minutes..
To the flour add in sugar and the remaining milk..
Add the yeast mixture into the flour mixture.
Mix into a sticky dough.
Transfer dough into oiled surface and knead for around six minutes.
Place in a bowl, cover and let rise for 1 hour till it's double it's size.
Divide intobballs, cover and let rise for another 10 minutes.
Roll each ball on a lightly floured surface and divide into four. Repeat for all the balls..
Let rise for another 5 minutes.
Deep fry on both sides..
Serve with beverage or curry of choice.
My husband loooooved the My husband loooooved the mahamri.Was my first time making them n they turned out perfect!Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania.
Kenyan Mahamri look like diminutive, bulging.Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue.Mahamri are made by the people of Eastern Africa to take with their tea or coffee.You do not need any special skills to make them.This hub will take you step by step on how to make these tasty snacks. Последние твиты от Harry Mukhwana (@mahamri).
