Recipe of Delicious Rasgulla

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Rasgulla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla Recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

You can have Rasgulla using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rasgulla

1. Take 1 litre of milk.
2. It’s 1 1/2 cup of sugar as per taste.
3. Prepare 1 tsp of cornflour.
4. Take 5 cup of water.
5. Prepare 2_3 of cardamom crushed.
6. Make ready 2 of lemons juice.
7. Prepare 2 tsp of chopped pista.
8. You need of Ice cold water as required.

It is tasty and veg too.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.

Rasgulla step by step

1. First boil milk.Then switch off flame and add a mix of lemon juice and equal quantity of water(I got 4 tsp lemon juice to this added 4 tsp of water) little by little to curdle milk..
2. Strain this in muslim cloth kept in strainer.I had washed this paneer with 2 cups of fresh water to remove lemon flavour from it.Then again washed it under tap water..
3. Hang paneer under tap for about minutes to drain excess water.Our paneer should have a moisture content in it..
4. Take paneer in plate rub using your palm to make it softbfor3_4minutes.Mix with cornflour and make small balls..
5. At this time boil water with sugar syrup in kadai or cooker..
6. Add crushed cardamom with paneer balls.Reduce the flame skittle but the water should be boiling..
7. Cover and cook for12_15minutes till it doubles.Stir once in between..
8. Take rasgulla from sugar water one by one and add to ice cold water.keep in it till rasgulla cools down..
9. At this time boil syrup in slow flame for minutes.Cool this also down.
10. Add cooled rasgulla to our reduced syrup one by one by squeezing off water.keep this for 3_4hours.Serve chilled.Garnish with chopped pista..

Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.

Rasgulla is made from "chena" which is obtained by curdling the milk.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.Rasgulla Recipe (with Step by Step Photos).