Recipe of Yummy Tonpeiyaki In 5 Minutes

Tonpeiyaki In 5 Minutes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tonpeiyaki In 5 Minutes” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tonpeiyaki In 5 Minutes

1. Make ready 60 grams of Thinly sliced pork shoulder.
2. Take 2 tbsp of Tempura crumbs.
3. You need 1 of Egg.
4. Take 1 of Tonkatsu sauce.
5. It’s 1 of Ketchup.
6. Prepare 1 of Mayonnaise.

Tonpeiyaki In 5 Minutes step by step

1. Heat a frying pan, spread out the pork slices, and cook them on both sides..
2. Add in the tempura crumbs and mix them with the pork..
3. Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat..
4. Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve..