Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Spiral Tamagoyaki Rolled Omelette for Bento. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Spiral Tamagoyaki Rolled Omelette for Bento Recipe.
You can have Spiral Tamagoyaki Rolled Omelette for Bento using 3 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spiral Tamagoyaki Rolled Omelette for Bento
- Make ready 1 of Egg.
- You need 1 dash of of each Sugar, salt.
- Make ready 1 tsp of Cocoa powder (with sugar).
Spiral Tamagoyaki Rolled Omelette for Bento step by step
- I use cocoa powder (chocolate drink powder) with sugar in it. Beat the egg very well, and divide into two portions. Season 1 portion with sugar and salt, and the other potion with cocoa powder, and mix well..
- Spread a frying with oil thinly using a wadded up paper towel. Cook the sugar and salt flavored egg first by spreading it around thinly..
- When the surface is still a bit sticky, fold the omelette over. Transfer to a plate..
- Cook the cocoa flavored egg in the same way, and fold in half..
- Layer the yellow and brown omelettes on a piece of plastic wrap. Roll up tightly..
- Wrap the plastic wrap tightly around the rolled omelette, and leave for a while. If you're using this for bentos, make the other components while you let the omelette rest..
- If you slice the omelette after letting it rest for about 10 minutes, the spiral pattern will be very pretty..
- A spiral tamagoyaki looks like this in a bento..
- If you reduce the amount of cocoa powder the color looks like this. I think it tastes better with the larger amount of cocoa..