Simple Way to Prepare Ultimate Bratwurst and Burgers

Bratwurst and Burgers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This recipe turns bratwurst sausages into a burger-style patty that's grilled and topped with. A bratwurst patty stacks up with traditional Reuben fixin's for a whole new twist on burgers.

Here is the best “Bratwurst and Burgers” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bratwurst and Burgers

1. Make ready of Burgers———.
2. Take 1 pound of ground sirloin.
3. Prepare 2 tablespoons of butter pats.
4. You need 1/4 pound of blue cheese crumbled.
5. It’s 1/2 teaspoon of salt.
6. Make ready 1/2 teaspoon of ground black pepper.
7. Prepare 2 tablespoons of chopped onion.
8. Take 1/4 teaspoon of granulated garlic powder.
9. Take of Bratwurst———-.
10. Make ready 1 pound of bratwurst sausages.
11. Make ready 1 of medium onion.
12. It’s 1 of large bell pepper.
13. Take 1/2 teaspoon of seasoned salt.
14. You need of Condiments——–.
15. You need To taste of yellow prepared mustard.
16. Prepare To taste of your favorite steak sauce, I used Heinz 57.
17. Take 1 of medium tomato sliced salted and peppered.
18. Make ready 2 of medium kosher pickles.
19. You need To taste of green olives.

Every fast food stand has their own take on it, just like hamburger stands throughout the United States have their own variations of burgers.Perfectly seasoned, flavorful brat burgers — looks like a burger, tastes like a bratwurst!Top it with a mound of sauerkraut, and grab yourself a cold one.Perfect for Oktoberfest, tailgating, or just any 'ol.

Bratwurst and Burgers step by step

1. Mix the spices for the burger with the ground sirloin. Mix in the blue cheese..
2. Form 2 patties and set aside..
3. Heat a skillet add the burgers and bratwurst. Slice the onion and pepper and add to the skillet..
4. Sear the burgers on both sides when half done add the chopped onion to the top of patties. 1 tablespoon each. Add butter pats..
5. Turn the bratwurst as needed stir the onion and pepper and season with the seasoned salt..
6. After 15 minutes of cooking cover for 10 minutes..
7. Slice the tomato season with salt and pepper..
8. Let the meat rest for 7 minutes covered..
9. Plate the burger and bratwurst. Add a pickle and Tomato slices to the plate. Add mustard and steak sauce to the sides or tops..
10. Serve I hope you enjoy!.

Hot delicious burgers and vegetables grilled for outdoors barbecue.Fresh uncooked barbecue sausages, burgers and bread ready to be grilled, on wooden chopping board.Bratwurst with sauerkraut and potato salad.

Beyond Burgers and Bratwurst. gastronomy in practice.Mario Batali shows Michael his favorite late-night indulgence at a classic burger joint in NYC.Also: smoked meat in Nashville; and pairing bratwurst and pierogi with house-made brews in Cleveland.Care for some burger and bratwurst?There are some days when I don't feel like eating rice.