Easy recipes

How to Make Ultimate Ras Malai

How to Make Ultimate Ras Malai
How to Make Ultimate Ras Malai

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Ras Malai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ras Malai Recipe. In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das).

You can have Ras Malai using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ras Malai

  1. It’s 1 کپ of خشک دودھ۔.
  2. It’s 1 عدد of انڈا پھینٹا ہوا۔.
  3. Make ready 3 کھانے کے چمچ of تیل۔.
  4. Make ready ¼ چائے کا چمچہ of بیکنگ پاﺅڈر۔.
  5. Make ready 1 لیٹر of دودھ۔.
  6. Take 1 کپ of چینی۔.
  7. Take 10-15 دانے of بادام۔.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.Rasmalai recipe with step by step photos.Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. rasmalai recipe firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls. finally, rasmalai is ready to be served.Rasmalai or alternatively labelled as Ras Malai is a deliciously refreshing dessert consisting of soft and light spongy balls made from milk powder cooked and served in creamy thickened milk and with a.

Ras Malai instructions

  1. خشک دودھ، انڈا، بیکنگ پاﺅڈر اور تیل ڈال کر اچھی طرح مکس کریں۔جب مکس ہو جائے تو اسکی بالز بنا لیں۔.
  2. ایک دیگچی میں دودھ ابال لیں۔ اور ساتھ چینی شامل کردیں۔دس سے بارہ منٹ پکائیں اور گاڑھا کر لیں۔.
  3. اس کے بعد وہ بالز شامل کر لیں۔ان رس ملائیوں کے ساتھ مزید 5 منٹ پکائیں اور پھر ٹھنڈا کر لیں۔اب ایک پیالے میں نکال کر بادام سے گارنش کر لیں اور سرو کریں.

Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.Rasmalai is my favorite Indian sweet by miles.Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar.

Ras malai or rossomalai or Rasamalei is a dessert originating from the eastern regions of the Indian subcontinent.Rasmalai Recipe - Instant Bengali Ras Malai with Step by Step Photos. · Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of.Rasmalai is a flavourful mouth melting dessert from the state of Bengal.Rasmalai is soft disc shaped balls of chena or paneer served in flavored milk Search for your recipe here: Ras Malai Recipe.