Recipe of Ultimate Brunch with twice cooked Crispy Pork

Brunch with twice cooked Crispy Pork Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Brunch with twice cooked Crispy Pork” recipe we have found so far. This will be smell and look delicious.

Ingredients of Brunch with twice cooked Crispy Pork

1. Take To taste of Heinz 57 steak sauce or HP sauce.
2. Make ready 2 of large eggs.
3. You need 1/3 pound of smoked Boston Butt pork roast.
4. Make ready 1 cup of baked beans.
5. You need 3 tablespoon of frying oil.
6. You need To taste of salt and ground black pepper fresh.

Brunch with twice cooked Crispy Pork step by step

1. Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges..
2. Slice the pork.
3. Fry the pork slices. Get the pork crispy..
4. Cook the beans..
5. I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses..
6. Add to a plate and serve with some Heinz 57 steak sauce..