Recipe of Ultimate Basic Pasta: Tomato and Eggplant

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Basic Pasta: Tomato and Eggplant. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Basic Pasta: Tomato and Eggplant Recipe.

You can cook Basic Pasta: Tomato and Eggplant using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Pasta: Tomato and Eggplant

1. Make ready 300 grams of Spaghetti.
2. Make ready 3 of Eggplant (small slim Japanese type).
3. Take 5 slice of Bacon or wiener sausages.
4. Prepare 1 can of Canned cut tomatoes.
5. You need 1 clove of Garlic.
6. You need 1 of Red chili pepper.
7. Prepare 1 of Salt.
8. Make ready 1 of as required Pepper.
9. Take 1 of Parsley, basil, etc. (dried or fresh herbs).

Basic Pasta: Tomato and Eggplant instructions

1. Bring a generous amount of water to a boil in a pot. Break the chili pepper in half, take out the seeds, put into the pot and soak..
2. Make the sauce. Put olive oil in a pan, and saute the garlic over low heat until fragrant..
3. Cut up the eggplants into easy to eat pieces. Start cooking the eggplant skin side down. When the skin is softened, turn the pieces over to brown the cut sides too..
4. Add the bacon and other ingredients and saute until lightly cooked….
5. …then add the canned (cut) tomatoes, plus 50 ml of water (not listed)..
6. Add the salt and pepper and dried herbs. Remove the chili peppers from the pot and put into the pan. When the sauce has simmered down to a nice consistency, turn the heat off..
7. Boil the pasta. Add salt to the water (1 teaspoon for every 1 liter) and cook the pasta to al dente..
8. Drain the pasta and add the sauce. Toss quickly while heating through..