Recipe of Perfect Kansar

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Kansar. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kansar Recipe. Check out their videos, sign up to chat, and join their community. Kansar is a traditional dessert dish originating from Gujarat in Western India.

You can cook Kansar using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kansar

1. Take 1 cup of wheat coarse flour.
2. Make ready 1 cup of water.
3. You need less than 1/2 cup of jaggery/molasses.
4. Take 4-5 tbsp of sugar powder.
5. You need 3 tbsp of oil.
6. Prepare 4-5 tbsp of ghee.

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Kansar instructions

1. Mix 2 tbsp oil and wheat flour well and crumber it..
2. Boil water in a heavy bottom pan, add 1 tbsp of oil (oil should be sufficient enough to make a ball of flour)and jaggery after boiling water, add wheat flour. (take less than 1/2 cup jaggery)..
3. Stir with the help of a wooden rolling pin slowly.. cover it and cook it on low flame for 2-3 minutes..
4. Now stir with the wooden rolling pin slowly. Put a tawa pan under a pan so that it doesn't get burnt..
5. Cover the pan with a lid and simmer for 15 minutes or until all water has been absorbed or evaporated, stirring from time to time..
6. Check that the water is absorbed completely and grains are fully cooked. Add 2-3 spoon ghee..
7. Serve hot, add 3-4 spoon sugar and ghee when you serve. (add sugar as per taste)..

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