Recipe of Delicious Grilled Tandoori Red Snapper (Tandori Heera Machli)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Grilled Tandoori Red Snapper (Tandori Heera Machli). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Tandoori Red Snapper (Tandori Heera Machli) Recipe.

You can have Grilled Tandoori Red Snapper (Tandori Heera Machli) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Tandoori Red Snapper (Tandori Heera Machli)

1. Prepare 3/4 kg of Red Snapper (properly cut pieces).
2. It’s of Marination.
3. You need 1 tsp of Ginger garlic paste.
4. You need 3 Tbs of Tandoori chicken masala.
5. Prepare 1 tsp of Salt.
6. It’s of Little bit Red chili powder(sprinkle while marination).
7. Prepare 1 of lemon juice.
8. Prepare of Oil.

Grilled Tandoori Red Snapper (Tandori Heera Machli) instructions

1. Marinate with all above ingredients.
2. Make sure it is coated for all sides.
3. Preheat over by 200 C and put in for almost 30 mins and then to other side..
4. Its done.
5. Serve with rice, raita and salad😍.