Recipe of Perfect Paneer tikka masala in naan tacos

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Paneer tikka masala in naan tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Paneer tikka masala in naan tacos Recipe. Masala Mexicana Masala Mexicana is an original collection of delicious recipes inspired by the fusion of Mexican and Indian cuisines. Today's recipe was inspired by paneer tikka and fajitas.

You can cook Paneer tikka masala in naan tacos using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer tikka masala in naan tacos

1. You need of For paneer tikka filling.
2. Take 250 gm of paneer.
3. You need 1 of diced capsicum.
4. Make ready 1 of diced onion.
5. Make ready 1 of diced deseeded tomatoes.
6. Prepare of For marination.
7. Make ready 1 cup of hung curd.
8. Prepare 1 tbsp of oil.
9. It’s 1 tsp of salt.
10. It’s 1 tsp of cumin powder.
11. Prepare 1 tsp of red chilli powder.
12. Make ready 1/2 tsp of ginger garlic paste.
13. You need 1/2 tsp of lemon juice.
14. You need 1 tsp of kasuri methi.
15. It’s 1 tbsp of tandoori masala.
16. Make ready 1/4 tsp of turmeric powder.
17. Prepare 1/2 tsp of garam masala.
18. Prepare 2 tsp of roasted besan.
19. You need of For naan tacos.
20. Take 1 cup of maida/All purpose flour.
21. Make ready 1/4 cup of curd.
22. Make ready 1 tsp of salt.
23. Take 1/2 tsp of sugar.
24. It’s 1/2 tsp of baking soda.

This Paneer Tikka Masala is so creamy & so good!This particular recipe I saw on TV few years back while watching Masterchef.Paneer Tikka Masala can literally be translated to grilled cottage cheese in a spiced gravy!How to make Paneer Tikka Masala.

Paneer tikka masala in naan tacos step by step

1. For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes.
2. Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well.
3. Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour.
4. After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well.
5. For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well.
6. For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready.

How to make paneer tikka masala (restaurant style).Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.The paneer pieces are finally added to the masala and served hot!

While this recipe has many steps, do not be discouraged!Nothing is particularly technical or difficult, and I will walk you through each and every.It goes well with naan or basmati rice.I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper.I made the gravy pretty much the way described except I cooked with vegetable oil and added a little honey to it and finished it with Kasoori.