Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mashed potato spring rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato spring rolls Recipe. Baked mashed potato spring rolls combines the comforting flavours and textures of creamy mashed potatoes with a crisp crunchy layer of spring roll heaven. Baked mashed potato spring rolls combine the flavors and textures of creamy mashed potatoes with a crisp crunch layer of spring roll heaven.
You can have Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook that.
We ordered a salad and a few other things to share and they were good, I can never resist a chopped salad on any menu, but the highlight for me was definitely those spring rolls.These mashed potato rolls are light as a feather and require no kneading!Bake up a batch for a holiday or any day!Drain the potatoes and mash with butter, milk and sour cream.
If there are any air bubbles inside, the filling will ooze out of your wrappers and into the oil.This firms up the potatoes and dries out the wrappers a bit.I quickly came to the realization that all of the spring rolls I eat from then on should be filled with mashed potatoes and topped with lots of cheese and bacon.
Stir in the bacon, cheese, green onion and season with salt and pepper.Wrap the front of the wrapper over the potatoes then bring each side over.Roll up and seal with a bit of water.Add milk, butter, oil, sugar, egg and mashed potatoes; mix well.Stir in the salt, baking powder, baking soda and enough flour to form a soft dough.