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Recipe of Ultimate Yummy Pizzaroni Bake

Recipe of Ultimate Yummy Pizzaroni Bake
Recipe of Ultimate Yummy Pizzaroni Bake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Yummy Pizzaroni Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Yummy Pizzaroni Bake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yummy Pizzaroni Bake

  1. Take 8 oz of elbow macaroni.
  2. It’s 1 cup of ricotta.
  3. Take 1/4 cup of grated parmesan romano blend cheese.
  4. Prepare 1 tsp of Italian seasoning.
  5. You need 1 of egg.
  6. Prepare 2 1/2 cups of jarred spaghetti sauce (your fave variety).
  7. Prepare 1 1/2 cup of shredded Italian blend cheese (just mozzarella is ok).
  8. Prepare 1 handful of sliced pepperoni (about 16 slices).
  9. It’s 1 of small can sliced black olives (optional).
  10. Prepare of salt and pepper to taste (I only salted the pasta water).

The dough itself requires few ingredients and just a little bit of rising and rest time.Rich and flavorful Baked Macaroni to enjoy on any occasion.If you want, toward the end of the cooking time you can.Put together healthy veg with a yummy mustard and cheese sauce and you've got a great pasta bake.

Yummy Pizzaroni Bake step by step

  1. Preheat oven to 375°F. Bring a pot of salted water to a boil. Add macaroni. Boil 8 minutes, stirring a couple times..
  2. While macaroni cooks blend ricotta, parmesan/romano, Italian seasoning, egg, and 1/2 cup shredded cheese in a large bowl. When macaroni is done drain, add to mixture in bowl and stir gently to combine..
  3. Pour half the spaghetti sauce in the bottom of a 9x9" casserole dish. Swirl to coat. Spoon macaroni mixture evenly over sauce..
  4. Pour remaining sauce evenly over macaroni. Sprinkle with remaining shredded cheese. Distribute pepperoni, and olives if using, evenly over the top. Tent with foil, ensuring not to touch the top, place in oven..
  5. Bake covered 35-40 minutes. Uncover and bake an additional 10-15 minutes or until cheese is golden around the edges. Let rest 5-10 minutes before dishing up. Enjoy!.

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