Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Cripsy Tacos shell. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cripsy Tacos shell Recipe. Making crispy cheese taco shells is easier than you think. These low carb taco shells are crunchy Low carb taco shells made from cheese are the new "in" thing.
You can have Cripsy Tacos shell using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cripsy Tacos shell
Prepare 1/2 cup of maize flour.
Make ready 1/2 cup of refined flour.
It’s 1 tbsp of oil.
Make ready as per taste of salt.
Take 1/2 tsp of turmeric powder.
How to Make Taco Shells (hard or crunchy).Home made crunchy taco shells are excellent!Use home made tortillas, or corn tortillas from the store.Taco shells cooked at home give your tacos a very authentic taste and make a meal that is.
Cripsy Tacos shell step by step
Heat 1 tbsp oil in nonstick add turmeric powder and saute for 30 seconds..
Combine refined flour and maize flour salt and turmeric oil in bowl and mix. Add some warm water and knead into a soft dough..
Heat sufficient oil in deep pan.
Divide the dough into equal portions. place each portion on the worktop, drizzle some oil on the top of the dough. make it like roti and then place in taco shell tong and deep fry it both sides, Ready to serve with salsa and veggies and cheese..
For Salsa –
2 medium tomato finely chopped
1 onion chopped diced
1 clove garlic
1 green chilli
1 tsp lemon juice
pinch of sugar sugar
salt as per taste
puree the above than in a pan put some oil and fry it till thickens
let it cool then put in the freeze serve cold.
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