Lokki ka soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Lauki soup is a great recipe for weight loss and maintaining a healthy digestive system. This delicious lauki soup recipe is very simple to make — Just cook all the ingredients together in a pressure cooker, and then blend to smooth.
Here is the best “Lokki ka soup” recipe we have found until now. This will be smell and look delicious.
Best to make soup, light curry, raita, bhaji (stir fry), achar (pickle), or kofta (vegetable balls) using lauki.I have seen people making South East Asian desserts such as halva and khir.Lauki juice can be taken if you are a Kapha dosha predominant.Cures tummy troubles Bottle gourd juice helps in curing constipation and also treats diarrhoea.
Lauki ka soup is thick, rich, creamy and nutritious soup made with bottle gourd.Allow the steam to escape before opening the lid.Blend using a hand blender till smooth and strain the mixture using a sieve.
The water and fiber content help in cleaning your digestive track and allows easy bowel movement.Great recipe for Loki ka vegetables 🍲soups. #RC We serve the soup at any time.Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India for its delicious preparation called dudhi ka halwa.Although its slightly bitter taste can be.Bottle gourd soup or lauki ka soup is generally not a welcome soup by family members.