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Recipe of Super Quick Mexican beans tacos

Recipe of Super Quick Mexican beans tacos
Recipe of Super Quick Mexican beans tacos

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Mexican beans tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mexican beans tacos Recipe. Step by Step Recipe Hey Guys, Here is a video of Veg Mexican Bean Taco recipe. Now you can make it conveniently at home following.

You can cook Mexican beans tacos using 43 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican beans tacos

  1. Prepare of For taco shells:-.
  2. You need 1 cup of yellow makai flour.
  3. Take 1 cup of wheat flour or maida.
  4. Take to taste of Salt.
  5. Prepare 1 tablespoon of oil.
  6. You need 1/2 teaspoon of ajwain or carrom seeds.
  7. It’s as required of Oil for frying.
  8. Take of For rajma stuffing:-.
  9. It’s 3/4 cup of rajma or black beans.
  10. Make ready 1/4 teaspoon of sodabicarb.
  11. Make ready 2 tablespoon of oil.
  12. You need 1 of big finely chopped onion.
  13. Make ready 6-8 of Crushed garlic cloves.
  14. Take 1/2 cup of tomato puree.
  15. Make ready 1 of small finely chopped capsicum.
  16. You need 1/2 cup of boiled American corn kernels.
  17. Take to taste of Salt.
  18. Take 1 teaspoon of red chili powder.
  19. Take 1/2 teaspoon of black pepper powder.
  20. You need 1 teaspoon of chili flakes.
  21. You need 1 teaspoon of oregano.
  22. Make ready 1 tablespoon of tomato ketchup.
  23. Take 1 teaspoon of sugar.
  24. It’s of For raw salsa:-.
  25. Take 2 of finely chopped tomatoes.
  26. It’s 1 of finely chopped onion.
  27. You need 1-2 tablespoon of chopped coriander leaves.
  28. Take 4-5 of crushed garlic cloves.
  29. Prepare to taste of Salt.
  30. You need 1/2 teaspoon of black pepper powder.
  31. Make ready 1/2 teaspoon of roasted cumin seeds powder.
  32. You need 1 teaspoon of lemon juice.
  33. Make ready 1 teaspoon of sugar.
  34. Prepare 1-2 of finely chopped green chillies.
  35. You need 1/2 teaspoon of red chili powder.
  36. You need of For sour cream:-.
  37. Prepare 1/2 cup of hung curd.
  38. You need 1 tablespoon of mayonnaise.
  39. It’s as per taste of Little salt.
  40. Make ready 1/2 teaspoon of black pepper powder.
  41. Prepare 1/2 teaspoon of lemon juice.
  42. You need of Other ingredients:-.
  43. Take 3 cubes of grated cheese or as required.

Tacos are a traditional and very popular Mexican dish.Tacos can be made with a variety of fillings My favorite was the crispy shell tacos filled with beans, grilled vegetables, mild salsa and with lettuce.Looking for Mexican bean side dish recipes?Vegetarians in particular should be looking to eat a decent amount of beans and Mexican Vegetarian Tacos.

Mexican beans tacos instructions

  1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it..
  2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside..
  3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it..
  4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well..
  5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready..
  6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour..
  7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready..
  8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve..

The best ever Mexican black bean recipe.Simmered in tomato sauce with cilantro, garlic, and taco seasoning for a versatile side dish, filling or salsa.Beef Recipes, Mexican Food Recipes, Dinner Recipes Spicy Black Bean and Corn Tacos: NO MEAT NO PROBLEM HERO / Photo by Chelsea Kyle, Food Styling.

Incredible taste with loads of veggie fiber and protein means this.If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot.Vegetarian bean tacos are a quick and healthy alternative to beef or chicken tacos.Simply place a few spoonfuls of heated Wattie's Mexican Style Beans in the base of a warm taco shell, top with.In the present there are many types of tacos in Mexico, but the most popular are the following: -Taco (normal taco, with a soft corn.