Recipe of Favorite Gajar ka halwa

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Gajar ka halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar ka halwa using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa

1. You need 2 liter of milk.
2. You need 1 kg of gajar.
3. Make ready To taste of sugar.
4. Take 3,4 of Sabaz Elaichi.
5. It’s 7-8 of Khajoor.
6. You need 4 tbsp of Khoya.
7. Make ready 2 tbsp of desi ghee.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa step by step

1. Sb sy pehly gajroo ko kash kar ke doodh my dal kar khoob pakaen.
2. Jab dodh dry ho jae to is my ghee aur Elaichi Dal kar mix kry.pir cheeni dal kar achi trha bhonnyn.
3. Jab dhod dry ho jae to is my khoya aur khajoor dal kar 2 mint aur bhon lein.
4. Gajar ka kalwa ready hy ab dish out kry aur serve kryn.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.