Easy Way to Prepare Super Quick Yummy Stuffed Shells With Ground Beef

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Yummy Stuffed Shells With Ground Beef. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Yummy Stuffed Shells With Ground Beef Recipe. Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats. This video is a little different from my usual videos, but I just wanted to show you a.

You can have Yummy Stuffed Shells With Ground Beef using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Yummy Stuffed Shells With Ground Beef

1. Take 1 box of 18 Jumbo Pasta Shells.
2. You need 1 lb of Ground Beef.
3. It’s 2 tbsp of Chopped Onions.
4. Make ready 1 can of 12 Oz can tomato sauce.
5. Take 1 can of 14 Oz Tomato paste.
6. Make ready 1 tsp of Salt.
7. Take 1 tsp of Dried oregano.
8. It’s 1 tsp of Garlic Powder.
9. Prepare 2 of Eggs.
10. Make ready 1 oz of 15 Ounce Container whole milk Ricotta Cheese.
11. Make ready 1 packages of 8oz bag of Mozzarella whole milk low moisture Cheese.
12. Make ready 1 cup of Parmesan Cheese.
13. Make ready 2 tbsp of Dried Parsley.
14. Prepare 1 tsp of Salt.
15. Prepare 1 tsp of Ground Pepper.
16. It’s 1 tsp of Flaky Pepper.

And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness.Ugh, I can't even talk about this.I love when I come across a recipe like Italian Stuffed Shells with Ground Beef, that is not only yummy but it I've always assumed stuffed shells were too time consuming to allow into my life…but, I was wrong.These Italian Stuffed Shells have earned themselves a permanent.

Yummy Stuffed Shells With Ground Beef step by step

1. Preheat oven to 375°F.
2. Fill a large pot with water and bring to a boil.
3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
6. Spread half of the beef mixture into the bottom of a glass baking dish.
7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
8. Drain cooked noodles and run under cold water to make them easy to handle.
9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
11. Bake in the preheated oven about 30 minutes.
12. Dig in and enjoy!.

All opinions are mine alone. #MuellersMatchmaker #CollectiveBias.To me, dinner is the most important meal of the day.Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long!

Top shells with remaining tomato sauce and sprinkle with mozzarella Keywords: pasta dinner recipe, how to make stuffed shells, stuffed shells recipe, ground beef pasta recipe, best stuffed shells, mushroom pasta.These crowd-pleasing stuffed shells are easy to prepare and cook in the slow cooker.The shells are filled with a delicious mixture of browned ground beef, mozzarella cheese, and breadcrumbs, then they're slow-cooked with your favorite spaghetti sauce and Parmesan cheese.Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste.After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the.