Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Tacos samosa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tacos samosa Recipe. These taco samosas are the bomb! You can pair they are great appetizers for the SUPERBOWL!
You can have Tacos samosa using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tacos samosa
It’s 1 cup of All purpose flour -.
It’s 2tablespoons of Semolina -.
You need 4-5 of Potato - boil and mash.
Take 1 tablespoons of Frozen peas-.
Prepare 1/2teaspoon of Mango powder -.
It’s 1/2teaspoon of Red chilli powder -.
Make ready to taste of Salt.
Take 2tablespoons of Oil- + for fry.
Prepare 1/4teaspoon of Garam masala -.
Make ready 3 of Green chilli- Chopped.
Make ready 1 pinch of Asafoetida-.
You need 1/2 teaspoon of Cumin seeds-.
It’s 1/4 teaspoon of Turmeric powder-.
Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready.A twist on Tacos. watch til the end. the recipe is at the end of the vid :) :) Recipe Credit: Tasia P Johnson Click here to see how to make the flour pas.These Mexican Samosas recipe was inspired from the traditional Indian Samosa.Made with ground meat, black beans, corn, onions, jalapeños, garlic, cilantro, tomato sauce, smoky spices and served with guacamole.
Tacos samosa instructions
Take a mixing bowl add semolina, All purpose flour, Salt -2tablespoons oil and mix well now add water and knead a tight dough and rest for 15 minutes..
After 15minuts make small size ball with dough and roll them with rolling pin and prick all taco with a fork..
Heat oil in a wok on medium flam. Place the taco in wok and press with skimmers now turn the taco and turn in half.do not press it.between the fold there should be a space fr potato filling.fry them till brown and crispy..
Heat oil in a wok add asafoetida and cumin seeds splutter them now add frozen peas and green chilli and saute for a minute..
Now add mashed potato and all dry masalas.mix well and saute for 5minuts. Switch off the flam and let it cool..
Now fill potato filling in tacos shells and serve with your favourite chutney or sauce..
These Taco Samosas should be in your must try list.Not only are they delicious, but will be the conversation piece for your next get together.Heat the oil in a frying pan on medium heat.
In a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano.Melt butter in a medium saucepan over medium high heat.Stir in onion, garlic, green chile peppers and ginger.Stir in turmeric, chili powder, ground lamb and salt.Using your hands, roll each portion into a small ball.
