Steps to Prepare Favorite For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) Recipe.

You can cook For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)

1. You need 1 of Egg.
2. You need 1 of Umeboshi.
3. Take 1 tsp of Mayonnaise.
4. You need 1 of Vegetable oil.

For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) step by step

1. Remove the seed from the umeboshi and break apart the flesh by chopping it up with a knife. Crack egg into a bowl, then combine with umeboshi and mayonnaise. Mix well. Cook in a greased tamagoyaki pan (egg fryer) and voila ♪.