Step-by-Step Guide to Make Tasty Tonpeiyaki

Tonpeiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tonpeiyaki means "flat grilled pork" and the dish is popular in the Kansai region, especially in Osaka. When you use lean meat, saute the meat with olive oil or vegetable oil.

Here is the best “Tonpeiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Tonpeiyaki

1. Make ready 1/4 cup of Plain Flour.
2. It’s 1 pinch of Salt.
3. It’s 1/4 cup of Water.
4. Take of Oil for cooking.
5. Take 2 of Eggs.
6. It’s 100 g of thinly sliced Pork Belly.
7. Make ready of Salt & White Pepper.
8. You need of Okonomiyaki Sauce.
9. Prepare of Japanese Mayonnaise.
10. Make ready 1 of Spring Onion *finely chopped.
11. Prepare of Thinly Sliced Cabbage to serve *optional.

It's similar to 'Okonomiyaki' which is now very popular worldwide.There are many variations these days, and some people believe that 'Tonpeiyaki' is stir-fried Pork & Cabbage stuffed Omelette, but originally it is not.Read the Method below and find out how easy it is to cook.Tonpei means "flat grilled pork" and the dish is popular in the Kansai region, especially in Osaka.

Tonpeiyaki instructions

1. In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter..
2. Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe..
3. Crack Eggs onto the pancake, break the yolks and spread evenly..
4. Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan..
5. Cook until Pork is nicely browned..
6. Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough..
7. *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional..

Heat a frying pan, turn the heat to low, and apply a small amount of Oil.Spread the batter and make a thin pancake like a crepe.Crack Eggs onto the pancake, break the yolks and spread evenly.

When you use lean meat, saute the meat with olive oil or vegetable oil.Cabbage, moyashi bean sprouts or a mix of these vegetables can also be used in this recipe.Tonpei-yaki bento Today's recipe is Tonpei-yaki.This is Japanese omelette which has fried cabbage and pork inside, and is served with okonomiyaki sauce on the top.It depends on persons, but usually people put some topping as we do for okonomiyaki.