Recipe of Super Quick Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu Recipe.

You can cook Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu

1. It’s of Bean sprouts.
2. Take of Chinese chives.
3. Take of Shio-kombu.
4. You need of Salt.
5. It’s of Sesame oil.

Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu step by step

1. Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces..
2. Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat..
3. When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying..
4. Add the chives when the bean sprouts are cooked, and stir-fry together quickly..
5. Taste and add a little salt if needed to finish..
6. I used pricier soy bean sprouts this time. The texture is really nice..