Easy recipes

Easy Way to Make Tasty chocolate Pumpkin Pecan Crunch Cake

By Mom's Recipes 11 October 2020
Easy Way to Make Tasty chocolate Pumpkin Pecan Crunch Cake
Easy Way to Make Tasty chocolate Pumpkin Pecan Crunch Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, chocolate Pumpkin Pecan Crunch Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

chocolate Pumpkin Pecan Crunch Cake Recipe. Pour chocolate mixture over pumpkin layer. The crumbs, buttery pecans, cake mix & pumpkin mixture was so unbelievable (although filling) everyone raved about it !!!!

You can cook chocolate Pumpkin Pecan Crunch Cake using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of chocolate Pumpkin Pecan Crunch Cake

  1. It’s of Pumpkin pie filling.
  2. Prepare 1 of 20oz can pumpkin pie filling.
  3. It’s 3 of Eggs.
  4. Take 1 tsp of Cinnamon.
  5. Take 1/2 tsp of Nutmeg, & pumpkin pie seasoning.
  6. Make ready 1 pinch of Allspice.
  7. You need 1/2 cup of White & brown sugar.
  8. Make ready 1 can of Evaporated milk.
  9. Prepare 1 tsp of Vanilla extract.
  10. Make ready of Cake.
  11. Make ready 1 box of Chocolate cake mix.
  12. Take 2 tbsp of Espresso powder.
  13. It’s of Pecan topping.
  14. You need 2 cup of chopped pecans.
  15. It’s 2 stick of unsalted butter.
  16. Take 1/2 cup of Brown & white sugar.
  17. It’s 1 tbsp of Cinnamon.

Pumpkin Crunch Cake is brimming with fall flavors.Top each slice with a dollop of whipped cream and chopped pecans to create the perfect pumpkin dessert.Honestly, I sort of love the excuse to cozy up with Elle, our favorite blanket and a cup of hot chocolate and a special treat.The crunchy pecan layer and fall-like pumpkin pie flavor complement the creaminess.

chocolate Pumpkin Pecan Crunch Cake step by step

  1. Start by heating oven to 350°F.
  2. Now parchment line a springform pan and also spray well with cooking spray. Set aside.
  3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan.
  4. Top your pumpkin mixture with dry cake mix and espresso..
  5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes..
  6. Let cool at least 3-4 hours at room temperature.

Pumpkin crunch cake is a must-make during the fall season.It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of Serve your pumpkin crunch cake with dollops of whipped cream and a sprinkle of cinnamon on top.Vanilla ice cream would also be a delicious option.

Try your hand at our pumpkin pecan crunch today.Sprinkle dry cake mix evenly over pumpkin mixture.Let the muffins cool in Mmmmmmm……these pumpkin pecan crunch muffins are SO delicious!This pumpkin crunch cake recipe is one of the best pumpkin recipes out there!It's easy, delicious, and the perfect pumpkin dessert for any fall event!

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