Recipe of Delicious Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.

Here is the best “Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

1. It’s 1 tbsp of butter.
2. You need 2 tbsp of olive oil.
3. It’s 1 of medium onion.
4. Make ready 3 clove of smoked garlic.
5. Make ready 3 tbsp of plain flour.
6. It’s 1 of dried chilli, de-seeded, chopped finely.
7. Prepare 2 can of green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender.
8. Take 500 grams of zucchini, thinly sliced, saute gently in butter, do not peel.
9. You need 1 can of water or some of the boiling water from asparagus.
10. It’s 1 cup of water (optional).
11. Prepare 1 of vegetable stock cube.
12. Prepare 1 pinch of salt to season.

It was ok but would be better with an extra clove of garlic and a LOT less butter.Sauteed zucchini is a quick, easy, and healthy side.We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper.Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and This creamy asparagus soup is guilt-free and tastes amazing.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of step by step

1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned.
2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached..
3. Season with salt if needed..
4. I garnished with bits of chives and small bits of dried chilli.
5. This soup is entirely my creation.

Check out all the silkiness going on up in there!Sometime last week my other half asked me how much he would have to pay for me to make him our favorite Asparagus Soup.Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection.Melt the butter in a large pot over medium heat.Add all remaining ingredients (except pepper and asparagus spears for garnish), return to a boil, cover with a tight-fitting lid.How do you solve a problem like zucchini?The best solution is neither traditional nor subtle.