Recipe of Yummy Mawa peda

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mawa peda. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mawa peda Recipe. Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet.

You can cook Mawa peda using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mawa peda

1. It’s 1 1/2 cup of milk.
2. Take 250 gm of Bura Chini/Powder sugar.
3. Make ready 1/2 cup of Coconut powder.
4. It’s as needed of Cashew.

Mathura peda is a North Indian sweet dish that originated from Mathura in India.In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety.Mathura peda is so famous in India that the term is often used in aphorism like Mathura ka peda au.Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo.

Mawa peda step by step

1. Boil milk in a big pan by stirring continuously.
2. When the milk thickens switch off the flame then cool it.
3. Take the mawa add bura and coconut powder then mix well.
4. Make small with this mixture and garnish with cashew and rose leaves.

Mawa or Khoya is roasted well to make Mawa Peda.The more you will roast the mawa, the more good it would taste and can be stored and consumed for many days.Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa.

Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy.Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made Traditionally this Indian dessert is made with mawa or khoya.There is another version of peda which.Traditionally peda recipe is made with khoya or mawa.This recipe post explains the Basic method of making peda with khoya. mawa or khoya is basically evaporated and dried milk solids and is used in.