Recipe of Perfect Gajar ka halwa

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Gajar ka halwa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can cook Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

1. Take 2 kg of gajar.
2. It’s 1 litre of doodh.
3. It’s 1 cup of cheeni.
4. Make ready 1 cup of oil/ghee.
5. Take 1 tsp of Elaichi powder.
6. Prepare 50 g of pista.
7. Make ready 50 g of kaju.
8. Make ready 1 cup of namkeen khoya.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa instructions

1. Sab se pehle ek pot ko medium flame par rakhen aur usmen doodh aur cheeni shamil karein..
2. Doodh garam hone par crush ki hui gajar shamil karein aur doodh khushk hone tak pkne dein..
3. Jab doodh khushk hojae to oil, Elaichi powder aur dry fruits shamil karein aur oil separate hone tak medium-high flame par bhoon lein..
4. Jab oil nikal jae to akhr mein namkeen khoya shamil karein aur mazeed 3 mins tak medium-high flame par bhoon lein..
5. Gajrela tyar he to flame off krden aur dish out karein sath hi dry fruits aur khoye se garnish krlen..

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.