Recipe of Super Quick Sig's Mulligatawny Soup

Sig's Mulligatawny Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream.

Here is the best “Sig's Mulligatawny Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Sig's Mulligatawny Soup

1. Prepare 1 tbsp of ghee (clarified butter).
2. Take 1 of large onion about 225 gram.
3. Prepare 5 of large cloves garlic crushed.
4. Make ready 2 tsp of ginger grated.
5. It’s 1 of large green chilli, finely chopped.
6. You need 1/4 tsp of each ground cinnamon and ground cloves.
7. Make ready 2 tsp of ground coriander.
8. It’s 1 1/2 tsp of ground cumin.
9. Take 4 of cardamom pods, bruised.
10. Take 5 of curry leaves.
11. Make ready 1 of medium carrot,chopped.
12. Take 1 of medium sour apple,chopped.
13. It’s 1 of large potato, chopped.
14. Take 1 can of about 200 grams red lentils(I use brown as I prefer the flavour) drained.
15. Make ready 1 liter of vegetable or chicken stock.
16. Make ready 1 tbsp of tamarind concentrate.
17. Make ready 1 tbsp of fresh lemon juice.
18. You need 2 cup of about 500 ml coconut milk.
19. It’s 2 tbsp of chopped fresh coriander.

Mulligatawny Soup is a creamy, curry soup with Indian origins.This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme.This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious.Mulligatawny [ˈmɐlɨɡəˈtɑːni] (listen ) is a soup which originated from South Indian cuisine.

Sig's Mulligatawny Soup instructions

1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance..
2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender.
3. Discard cardamom pods and curry leaves.
4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves..
5. Make sure the soup is heated through.
6. I prefer smooth soups but you can puree it to more broth like texture..
7. Make a day ahead if you like..
8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters..

It's basically a curry soup, most often made with chicken.This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.Make a double batch and freeze the leftovers!

The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் 'chilli') or miḷagu (மிளகு 'pepper'), and taṇṇi (தண்ணி, 'water').It is related to the dish rasam.Read about Mulligatawny, spicy lentil soup.Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying.There are many versions of this popular soup - some contain rice.