Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Gajar ka halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
You can have Gajar ka halwa using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gajar ka halwa
Make ready 1.5 kg of crush carrot.
Make ready 1 liter of milk.
Make ready 250 grams of khoya.
Make ready 12 of green elaichi.
You need 100 gram of badam.
It’s 1 cup of desi ghee.
You need 2 drops of kewra essence.
You need of Sugar as required.
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.
Gajar ka halwa instructions
Sub se pehle crush gajaron ko medium flame pe 10 minutes cook kar ke pani khushak kar lain.
Phir is main 4 /5 tablespoon oil add kar ke gajaron ko rosted red colour main kar lain.
Phir choti elaichi is ke shamil karain or phir milk add kar ke thori dair bad khoya add kar lain.
Phir is ko low flame pe paknay dain or kewra accence add karain or spoon chalatay rahain or khushk kar lain phir sugar add karain as require phir ghee add kar ke achi tarhan bhoon ke dry kar lain.
Phir is main badam crush kar ke shamil karain or end main badam or boil egg se garnishing kar lain ready to surve.
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
