Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Coloured bread cham cham. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Coloured bread cham cham Recipe. Happy Independence Day :) Inspired by "Coking without Fire" competition. Made these read cham cham to celebrate Independence.
You can have Coloured bread cham cham using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coloured bread cham cham
You need 10 of bread slices.
Prepare 1 cup of sugar syrup.
Prepare 1/2 cup of Coconut powder.
Prepare as needed of food colour (red and green).
To make the Ritz crumbs, place the.Cham Cham is a popular Bengali Mithai.It is concocted using freshly prepared chena (cottage If any dust present in the sugar, it would make the syrup look slightly dull in colour and your Cham Cham Serve the coconut coated Cham Cham dessert and enjoy this dessert with your beloved Valentine!Will look at multiples, cham + MYO, or Cham + dainty/ashuri/Longthing.
Coloured bread cham cham step by step
Heat a pan add sugar and water make tar jaisa chasni.
Divide the sugar syrup into 5part.add four colour into four part..
Cut the bread on round shape.
Deep the round bread in sygar colour full sugar syrup
Rolled with coconut powder&add two bread into one and garnish with cashew serve the bread cham cham.
This Cham Cham Recipe (aka Chom Chom in Bengali) explains how to make it at home with detailed Step by Step Photos and how to serve it in three different ways.Cham Cham (aka Chom Chom) - desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval shaped bengali mithai, is.NYT Cooking: These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro. (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs.
Next we have this lovely kitka design!I'm looking for chams, longthings, or one-offs by the following artists: -Kitkaloid (swaps). -Sugaryu (Not interested in cat gacha designs). -Tamtoxiccat.Now for making cham cham, take one and slit it open, fill it with sweetened khoya and top with pistachios.Roll in desiccated coconut and set aside.My mother looks for color to gauge her dipping sauce.
