Step-by-Step Guide to Prepare Speedy Chicken Bhuna Masala

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chicken Bhuna Masala. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Bhuna Masala Recipe. Bangladeshi home cooking - Traditional chicken bhuna. Chicken Tikka Masala/ Chicken Tikka Gravy.

You can have Chicken Bhuna Masala using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Bhuna Masala

1. You need 6 of leg pieces.
2. Make ready of Marination:.
3. You need ½ tbsp of turmeric powder,.
4. Prepare ½ tbsp of red chilli powder.
5. Take of Marination:.
6. Make ready ½ tbsp of salt.
7. You need 2 tbsp of hung curd.
8. Take of For base:.
9. Prepare 3 of tomatoes,.
10. Make ready 3 of onions,.
11. You need as needed of garlic and ginger.

The use of freshly grounded garam masala makes it special.The word 'bhuna' means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the pan.Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic that is used for Put the chicken pieces in the yogurt masala mixture and mix well.Add the chicken and season with salt and pepper.

Chicken Bhuna Masala step by step

1. Marinate the chicken with the ingredients mentioned above and let it rest for an hour..
2. To prepare the base, grind onions, tomatoes, ginger and garlic..
3. Add the base in a pan with mustard oil and saute it unless the oil is separated.
4. Take another pan and add mustard oil and put in the marinated chicken pieces and saute it for 4-5 minutes on high flame..
5. Add the onion tomato base in the pan, give it a nice mix and cover the pan. let it cook for 7-8 minutes on a low flame.
6. Remove the lid and give it a nice stir and some water. Cover the pan again and cook the chicken unless it becomes tender (low flame).
7. Serve in a plate and garnish it with mint leaves.

Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a "dry curry," which means the masala clings onto the chicken (rather than the chicken swimming in sauce).Chicken bhuna masala is a traitional Punjabi recipe.When this chicken is cooked the whole house is filled with its aroma.

Let the chicken brown before stirring; and brown evenly on each side.Add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger.Health benefits of eating poultry are many.In Chicken Bhuna masala recipes it is not only high in protein found in chicken but also low in calories, containing healthy fats.Bhuna Chicken Curry is an easy recipe that even beginners will be able to cook.