Recipe of Favorite Lentil Soup

Lentil Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils.

Here is the best “Lentil Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Lentil Soup

1. Take 40 grams of Lentils.
2. Take 40 of to 50 grams Ground chicken.
3. Take 200 ml of Water (for boiling the lentils).
4. You need 200 ml of Dashi stock.
5. It’s 1/2 tbsp of ○ Sake.
6. Make ready 1/2 tbsp of ○ Reduced sodium soy sauce.
7. Prepare 1 tsp of ○ Mirin.
8. Make ready 1 dash of of each Salt and pepper.
9. Prepare of vegetables.
10. You need 2 of Button mushrooms.
11. Prepare 1/2 of Carrot.
12. It’s 1 of Brussels sprout.
13. Make ready 6 of to 7 Green beans.
14. Make ready 1 pinch of Parsley.
15. Make ready 1 of Cauliflower (as desired).
16. You need 1 box of Tomato, small.

This is the best lentil soup plus prep is quick and it's so easy to make!It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.This lentil soup is easy to make and tastes incredible!This is the BEST lentil soup recipe!!

Lentil Soup instructions

1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake..
2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds..
3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium)..
4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock..
5. Once the soup comes to a boil, add the tomato and green beans..
6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve..

Lentils are coupled with vegetables for this family-friendly lentil soup.Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.This recipe was originated in the Middle east and very popular in countries like: Egypt, Morocco and Turkey Usually Red or Yellow lentils used for this soup.

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings.If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.The original recipe was my grandmother's, and it actually won first prize when she entered it at a.Homemade Lentil Soup that is light, hearty and healthy.